How do we know what we eat is safe? How do food producers test for harmful bacteria and contamination of their products, and is what they’re doing now enough? Current ATP (Adenosine triphosphate) testing methods are effective, but lack the refined accuracy and broad applicability of A3 (adenylate) tests. ATP tests allow food producers to […]
News
As awareness regarding the spread of germs and pathogens has increased, effective hygiene procedures have become a primary focus for many companies. While hand and sole cleaning contributes to personal hygiene, humans can spread germs through a variety of methods. Notably, the wheels on trolleys and carts are carriers of not only dirt, but bacteria […]
Imagine this, you open up your food to eat, perhaps its a nice ham sandwich, perhaps a slow cooked lamb slathered in gravy and succulent juice. Just as you begin to eat it, your cheeks swell up, you begin to feel faint and everything goes black. Let’s rewind 2 weeks, to when the product was […]
Exportable Data and Reports for Regulatory Compliance
See how A3 technology finds what ATP technology can’t