Alkaline Phosphatase ALP Rapid Test Strip


Alkaline Phosphatase (ALP) is an enzyme naturally present in all raw milks, which is used as an indicator of proper milk pasteurization. Complete pasteurization will inactivate the enzyme to below levels which are detectable by conventional methods.
Because the heat stability of ALP is greater than that of pathogens which may be present in milk, the enzyme serves as an indicator of product safety.
However, the failure to detect ALP activity does not guarantee that the product is pathogen free.
The current ALP rapid test strip is based on chemical reaction of ALP with its substrate to detect ALP activity in pasteurized milk. It is specific and accurate.

Advantages of the ALP Rapid Test Strip

  • Ready to use test strip
  • No extra instrument needed
  • Applicable for pasteurized milk.


Detection Limit of the ALP rapid test strip

ALP 100mU/L in pasteurized milk, please check the kit instruction for details or contact us directly.


Technical Data

Technical Overview

Principle Enzymatic assay
Sample Milk, Water, etc.
Specificy 100%
Sensitivity 100mU/L, or 0.5% raw milk in pasteurized milk
Shelf-life 12 months
Storage 2- 30 oC or 2-8 oC


Materials required but not provided

  • Sample cup
  • Incubator
  • Timer


ALP rapid test strip Kit Components

  • ALP Rapid Test Strip, 50pcs
  • PE bags, 50pcs
  • Kit instruction manual, 1 set


How to use this ALP rapid test kit

The detection of samples is very easy. Just DIP-SHAKE-SEAL-INCUBATE, then check the result.

This test strip is only for one time use, do not use repeatedly.



Find Us

Unit 11A, 1 – 3 Endeavour Road
Caringbah , NSW 2229. AUSTRALIA

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