ZymoSnap ALP - Alkaline Phosphatase Test Device
Pasteurisation verification · Results in 5 minutes
ZymoSnap ALP rapidly measures alkaline phosphatase activity in dairy products to verify pasteurisation, with results in 5 minutes. Clear, definitive results avoid the delays and cost of retesting seen with other ALP methods, and it is validated for a variety of milks, flavoured milks, creams and more.
| Assay time | 5 minutes |
| Read time | 15 seconds |
| Throughput | 30+ tests per hour |
| Reader | EnSURE™ Touch |
Benefits
- All-in-one test device: Rapid results in 5 minutes with a 15-second read.
- Large throughput: 30+ tests per hour.
- For many dairy products: Milks, flavoured milks, cream, yoghurts and shakes.
- Regulatory compliant: AOAC certified.
- 12-month shelf life: Refrigerated (2–8 °C).
Features
Required to use ZymoSnap ALP
- Reader: EnSURE™ Touch luminometer
- Dry block incubator or water bath set at 37 °C for 5 minutes
- 75 µl pipette and pipette tips
Applications
Technical Specification
| Measures | Alkaline phosphatase (ALP) activity |
|---|---|
| Assay time | 5 minutes at 37 °C |
| Read time | 15 seconds |
| Throughput | 30+ tests per hour |
| Reader | EnSURE™ Touch luminometer |
| Shelf life | 12 months at 2–8 °C |


































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