Yeast and mould detection kits and culture media from FMCG Industry Solutions support food manufacturers in monitoring fungal contamination in raw materials, production environments and finished products. Yeast and mould are leading causes of food spoilage, shelf life reduction and product recall across baked goods, dairy, beverages, fresh produce and processed foods. Our rapid detection solutions allow food safety teams to identify contamination faster than traditional culture methods across Australian food processing facilities.
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Exportable Data and Reports for Regulatory Compliance


See how A3 technology finds what ATP technology can’t


