【Register Now!】 Join Scott A. Rankin, Ph.D., Professor and Chair of the University of Wisconsin’s Food Science Department in our online webinar where he will be discussing the limitations of conventional ATP testing. In this webinar you will learn the circumstances through which ATP tests may show false negatives, which foods and food processors are […]
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Tired of wasting time? Tired of using unreliable media plates for your microorganism testing? Introducing the Easy Plate. The Easy Plate is a convenient, prepared media plate which needs absolutely NO preparation or sterilization. It’s a quick and painless alternative to media preparation, saving you time, money and reducing waste. The process is as simple […]
For Dairy Food workers, allergen avoidance is a must. Dairy products are far more vulnerable to unexpected contaminations due to the complex sourcing of dairy ingredients. So it is vital that extra care is taken to protect these products. So, how do we do this? Well it all starts with a control plan. What is […]
Can you think of a worse scenario? Its Easter and you’re just about to chow down on your favourite chocolate product. Suddenly, you hear a news report on a wide-sweeping product recall of the very chocolate product in your hands. The reason? A potential salmonella contamination in the product! Now you face the dire decision […]
How can the ProfilGate Model XS help your automated guided vehicle (or AGV) needs? Well, first you have to realize that AGVs are here to stay. With a reduced error rate and greater efficiency, AGVs undoubtedly make any logistical process more productive. However, the increased adoption of such vehicles introduces another avenue for contamination. Wheels […]
The A3 Lucipac test is a top-of-the-line hygiene testing system, which detects contamination within 10 seconds. Just one swap and it detects ATP, ADP and AMP to give you the whole picture. But how exactly does it work? What do you need to do with it? Firstly, clean the equipment as normal, then we start […]
How do we know what we eat is safe? How do food producers test for harmful bacteria and contamination of their products, and is what they’re doing now enough? Current ATP (Adenosine triphosphate) testing methods are effective, but lack the refined accuracy and broad applicability of A3 (adenylate) tests. ATP tests allow food producers to […]
As awareness regarding the spread of germs and pathogens has increased, effective hygiene procedures have become a primary focus for many companies. While hand and sole cleaning contributes to personal hygiene, humans can spread germs through a variety of methods. Notably, the wheels on trolleys and carts are carriers of not only dirt, but bacteria […]
Imagine this, you open up your food to eat, perhaps its a nice ham sandwich, perhaps a slow cooked lamb slathered in gravy and succulent juice. Just as you begin to eat it, your cheeks swell up, you begin to feel faint and everything goes black. Let’s rewind 2 weeks, to when the product was […]
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