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Easy Plate YM-R is a rapid-type prepared media plate to cultivate yeast & mould. Distinctly coloured colonies appear within a precise timeframe of 48 ± 2 hours, providing a quicker incubation period compared to traditional agar media. The utilization of a redox indicator results in the development of purple-hued colonies, facilitating effortless identification and enumeration, […]
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Have Precise Visibility of Your Cold Chain The TempSir-SS is a disposable data logger that monitors temperature during transit and storage. Its compact, lightweight, and waterproof design means it can easily fit into any shipment. Being capable of recording up to 90 days means you’ll get a complete history of your product’s temperature, from beginning […]
Gluten G12®, a component of cereal proteins, has the potential to trigger both allergic reactions and immune responses in individuals with celiac disease. Given the prevalence of cross-contamination risks in the food processing industry, it becomes imperative for food producers to safeguard consumers against the inadvertent consumption of gluten and its associated consequences.
Beta-Lactoglobulin is a major whey protein found in milk and dairy products. While milk allergies are common among infants and young children, adults can also develop an allergy to milk proteins, including beta-Lactoglobulin. In food production, cross-contamination can occur during manufacturing, making it crucial to inspect both the production environment and end products for beta-Lactoglobulin […]
Brazil nuts are seeds derived from a sizable South American tree in the Lecythidaceae family. Contrary to their name, they are not technically classified as true nuts but are seeds encased within a hard outer shell, akin to coconuts. Brazil nuts fall into the category of major tree nuts and have the potential to elicit […]
Almonds are seeds from a widely cultivated tree belonging to the Rosaceae family. While the fruit of the almond tree is a drupe rather than a true nut, almonds are considered major tree nuts and have the potential to cause severe allergic reactions, even with the risk of fatality. To mitigate the risk of cross-contamination […]
Cashew seeds, derived from the tropical evergreen tree Anacardium occidentale of the Anacardiaceae family, are commonly referred to as cashew nuts. However, they are actually seeds that develop within a kidney-shaped hard shell attached to a cashew apple. Considered as major tree nuts, cashews have the potential to induce severe food allergies, including life-threatening reactions. […]
Coconuts are drupes derived from the coconut tree (Cocos nucifera), a palm tree thriving in hot and humid climates worldwide. Despite the common assumption, coconuts are not tree nuts and are often misclassified as such. The majority of coconut production, over 70%, originates from tropical regions in Asia. Coconut allergies are relatively uncommon, with only a […]
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