Analyse all product samples with the Quant FT NIR analyser – quality control made easy This NIR laboratory equipment gives you a fast and representative product analysis. The Quant is your quality assurance tool. You’ll get a non-destructive analysis of solids, powders, pastes, and liquids with no need for cleaning between different samples. Get a […]
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The new solution by Kikkoman Biochemifa Company for colony counting is available! Introducing the Easy Plate Colony Counting Scanner! This scanner combined with the free software automatically counts and analyzes the colonies in imaged Easy Plate. It’s a simpler and time-saving way to count colonies and saves time manually counting. Increases efficiency and eliminates the […]
This is the first practical solution that allows you to screen out raw milk containing high levels of AprX and detect problems that may develop in the factory. The Cybertongue© system aims to provide customers with the means to generate their own laboratory quality test results – on site within minutes. The second generation CYBERTONGUE® […]
This automatic stainless steel sole washer features an automatic dosing pump for effective cleaning of boots and shoes. Additionally, it includes a waterfed handbrush, activated by a separate button, for added convenience. The unit boasts a rotating brush with a raised edge, ensuring thorough cleaning of sole edges. Aqua BW Plus offers a space-efficient solution […]
Easy Plate YM-R is a rapid-type prepared media plate to cultivate yeast & mould. Distinctly coloured colonies appear within a precise timeframe of 48 ± 2 hours, providing a quicker incubation period compared to traditional agar media. The utilization of a redox indicator results in the development of purple-hued colonies, facilitating effortless identification and enumeration, […]
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Have Precise Visibility of Your Cold Chain The TempSir-SS is a disposable data logger that monitors temperature during transit and storage. Its compact, lightweight, and waterproof design means it can easily fit into any shipment. Being capable of recording up to 90 days means you’ll get a complete history of your product’s temperature, from beginning […]
Gluten G12®, a component of cereal proteins, has the potential to trigger both allergic reactions and immune responses in individuals with celiac disease. Given the prevalence of cross-contamination risks in the food processing industry, it becomes imperative for food producers to safeguard consumers against the inadvertent consumption of gluten and its associated consequences.
Beta-Lactoglobulin is a major whey protein found in milk and dairy products. While milk allergies are common among infants and young children, adults can also develop an allergy to milk proteins, including beta-Lactoglobulin. In food production, cross-contamination can occur during manufacturing, making it crucial to inspect both the production environment and end products for beta-Lactoglobulin […]
Exportable Data and Reports for Regulatory Compliance
See how A3 technology finds what ATP technology can’t
