Peanuts are legumes abundant in nutrients, offering a valuable source of protein, fibre, healthy fats, as well as essential vitamins and minerals. These peanuts, classified as a significant groundnut, have the potential to cause severe food allergies, even leading to fatality. While their outer shell is thin, the inner seed possesses a smooth, oily texture, […]
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The sesame plant is grown in tropical regions worldwide, primarily for its edible seeds. These seeds have a long history as one of the oldest oilseed crops. Due to their remarkably high oil content and distinctive nutty taste, sesame seeds are widely used in various cuisines across the globe. However, it’s important to note that […]
Soybeans, a versatile legume, are abundant in proteins that are heat-stable. Soy is an important ingredient in various food products, including tofu, soy milk, and soy-based meats. However, it is important to note that consuming soy products can potentially result in severe allergic reactions, which is why soybeans are classified as a significant food allergen. […]
Walnuts are a highly nutritious type of nut, rich in protein, fibre, healthy fats, and essential vitamins and minerals. Classified as a prominent tree nut, walnuts have the potential to trigger severe and potentially life-threatening food allergies. While the outer shell of the walnut fruit is tough and fibrous, the smooth and oily inner seed […]
Eggs are a versatile and nutrient-rich ingredient, but they can also elicit severe allergic reactions in certain individuals. The primary culprits behind egg allergies are proteins found in the egg white, although some individuals may also react to proteins in the egg yolk. Notably, ovomucoid, ovalbumin, ovotransferrin, lysozyme, and livetin are the key allergenic proteins […]
Casein is a group of proteins that are commonly found in milk, comprising approximately 80% of the proteins present in bovine milk. It consists of α-, β-, and κ-caseins and serves as a fundamental component in cheese production. Additionally, caseins are frequently utilized as food additives. As a heat-stable allergen, casein can pose a significant […]
Perfect For Both Mining And Food Companies. The AQUA Cube + is the Ultimate manual boot cleaning station. Made from high quality UV resistant polyethylene and internal stainless-steel tubing, the Aqua Cube + is built to last in any harsh environment. Its enclosed design ensures that any water splashing’s or aerosols is captured within the […]
Noopli Self-Install is a powerful cleaning tool which captures, retains and reduces foot bore viable and non-viable particulates. Noopli’s polymeric, washable and antimicrobial surface is far more effective than simple peel off/tacky mats, and provides enhanced contamination protection! All you need to do is place the mat down and viola, your space is clean and […]
Alkaline Phosphatase (ALP) is an enzyme naturally present in all raw milks, which is used as an indicator of proper milk pasteurization. Complete pasteurization will inactivate the enzyme to below levels which are detectable by conventional methods. Because the heat stability of ALP is greater than that of pathogens which may be present in milk, […]
Histamine Test system is a rapid colorimetric enzyme assay system for the quantitative analysis of histamine in raw fish, frozen fish or canned tuna. Anytime・Anywhere・Anyone For histamine screening test of raw fish, bonito flakes, fish sauce, and incoming inspection. It can be used for Tuna and Mackerel. Fishes that contain additives like Vitamin C or […]
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