Description
This quantitative rapid test is used for the determination of Patulin in vegetables, fruits, and their products based on the new Fluorescence immunochromatography technology.
What is Patulin
Patulin, also known as PAT, is a toxic secondary metabolite produced by molds such as Penicillium and Aspergillus. It is commonly present in various moldy fruits, vegetables, and silage feed, with a particularly severe contamination in apples and their processed products. Patulin can cause significant damage to human neural, respiratory, and urinary systems, potentially leading to symptoms such as nerve paralysis, pulmonary edema, and renal failure. Moreover, it may pose risks of affecting fertility, causing birth defects, and being carcinogenic.
According to the World Health Organization (WHO), the maximum acceptable level of Patulin is:- 50 µg/L in apple juice
- 50 µg/kg in solid apples
- 10 µg/L in kids and baby apple-based foods
Applications
- On-site screening of fruits, vegetables, and juices for Patulin contamination.
- Laboratory analysis for food safety and regulatory compliance.
- Quality control testing in fruit processing plants, beverage companies, and inspection agencies.
Test Procedure
The kit includes all necessary reagents and consumables for rapid testing. The procedure is straightforward, requiring minimal training:
- Prepare the fruit or vegetable sample as described in the manual.
- Mix with the provided reagents and incubate under controlled temperature (40 ± 2 °C).
- Insert the test strip into the microwell and allow the reaction to occur.
- Read the quantitative results using the matched reader within 9 minutes.
Materials Required but Not Included
- Matched reader (FIAscanner)
- incubator
- pipettes
- centrifuge
- consumables (undenatured alcohol, distilled water, centrifuge tube).
Specifications
| Item Code | YRACM5001-001 |
| Pack Size | 30 tests |
| Linear Range | 0-200 μg/kg(ppb) |
| Limit of Determination | 10 μg/kg(ppb) |
| Limit of Quantification | 20 μg/kg (ppb) |
| Intra-batch Variation | CV≤15% |
| Inter-batch Variation | CV≤15% |
Downloads
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- Rapid fluorescence detection for qualitative analysis
- For detection of patulin, raw milk, cereals/feed, tissue, serum/plasma, and other sample types
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Exportable Data and Reports for Regulatory Compliance
See how A3 technology finds what ATP technology can’t