Protein residue swabs from FMCG Industry Solutions provide rapid, visual verification that food contact surfaces are free from protein-based food residues after cleaning. Protein swabs complement ATP hygiene testing — particularly important for allergen management programmes where trace protein residues can indicate inadequate cleaning between allergen-containing and allergen-free production runs. Suitable for stainless steel, plastic and other food-contact materials across Australian food manufacturing facilities.
Showing the single result

































Exportable Data and Reports for Regulatory Compliance


See how A3 technology finds what ATP technology can’t


