A Natural and Effective Solution for Listeria: Meet PhageGuard L
Food safety and clean-label production are more important than ever. Because of this, manufacturers need smarter ways to control harmful bacteria without relying on harsh chemicals. PhageGuard L provides a science-based, natural solution to help stop Listeria in food processing environments.
What Are Phages?
Phages, also known as bacteriophages, are natural viruses that only infect and destroy bacteria. In fact, they are the most common biological agents on the planet. You can find them in soil, oceans, plants, animals, and even inside the human body.
Most importantly, phages are safe for humans, animals, and plants. They are very specific, meaning they only attack the bacteria they are meant to target. This allows them to leave helpful microbes untouched. When used in food production, phages offer a safe and effective way to fight Listeria monocytogenes, one of the most dangerous food-borne pathogens.
Why Choose PhageGuard L?
PhageGuard L is a ready-to-use liquid that applies targeted phages to control Listeria. It works on many surfaces and applications across your facility, which makes it a versatile part of your hygiene process.
Here’s where PhageGuard L makes a difference:
- Food Products: Applied directly to ready-to-eat foods
- Processing Equipment: Reaches contact points where bacteria often hide
- Environmental Surfaces: Treats floors, drains, and other risk areas
- Biofilms: Breaks down buildup in hard-to-reach spaces
Safe, Gentle, and Effective
Because it is non-corrosive and natural, PhageGuard L protects your production lines and your product quality. It supports a clean-label approach while still offering strong control over bacterial threats.
 
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